NOTHING LESS THAN PERFECTION
VISION
Nicholas “Nick” Wall founded foodwerx over twenty years ago intending to become the Tri-State Area’s premier caterer and event production company. After learning his trade and honing his cooking skills at other caterers for more than a decade, Nick had a vision for a different type of caterer, one that was innovative, contemporary, and highly-adaptable to peoples’ ever-changing needs and wants.
SPECIALISTS
Every person employed by foodwerx understands that anything less than exemplary service provided with a genteel and professional demeanor is unacceptable. From your first contact with your planner to the actual event to the follow-up after it, our staff will treat you professionally and with courtesy. Black tie, bare feet, or business casual. Just the two of you or two hundred of your closest friends. You can rest assured that the chefs, back office, sales staff, and waitstaff will work seamlessly to ensure that your event is as enjoyable and memorable as you imagined it would be from start to finish. Your dreams fulfilled.
CUISINE
A beautiful room, stunning centerpieces, and great music help make for a special event, but world-class food makes it truly memorable, raising it to the next level. Chef Nick and his staff specialize in the next level.
MODERN FLAVORS
From old-world classics to the newest contemporary tastes.
SAMPLE MENUS
Custom menus created to both compliment and make your event
SPECIAL DIETS
Whatever your dietary requirements, we can cater to your needs
EXPERIENCES
Imagine it; we will do it. We will exceed your imagination. Subtle, brash, romantic, business-like, wild, or cosmopolitan. Anything, but ordinary; it will be extraordinary… the experience of a lifetime. We can arrange every aspect of your event from the linens on the table to the white-rose boutonnieres to the funky jazz trio to the museum grounds to the expertly-prepared culinary creations. Nothing is too anything.
LOCALES
The question of where to have an event has never been more difficult to answer. Given the unpredictability of the times, choosing a location has become a challenge. How many people will be able to attend? Will circumstances change? Ballrooms become backyards. In-person becomes virtual. Dining rooms become beaches. Boardrooms become parking lots. When things change, we can change with them. Big or small. Next month or next year. Socially distant or not. Our planners will help you find the perfect location for your event whenever you have want to have it.
SAFETY
We are constantly updating our COVID-19 safety protocols. Making sure that we have and utilize the most up-to-date information and procedures is critical to ensuring your event is not only as special as you want, but as safe as you need. We want to make sure that everyone involved in every event – celebrants, guests, servers, cooks – are as safe as possible.
ACCLAIM
CONTACT
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Main Office
3 Executive Campus, Suite 450
Cherry Hill, NJ 08002
Tel.: 856-231-8886
E-Mail: info@foodwerx.com
Satellite Office
2000 Lenox Drive
Lawrenceville, NJ 08648
Tel.: 609-219-0577