A seasoned culinary professional with over 20 years of experience, Patrick Verratti currently serves as Sous Chef at foodwerx, bringing a rich blend of artistry, sustainability, and leadership to the kitchen. A graduate of The Restaurant School at Walnut Hill in Philadelphia, Patrick previously has held the roles of Executive Chef at local restaurants and events spaces and has built his career around a deep commitment to farm-to-table cuisine and seasonal, locally sourced ingredients. His hands-on experience working with small-scale organic farms in New Jersey and Pennsylvania has deeply influenced his approach to menu development and kitchen operations. Patrick champions a sustainable, thoughtful culinary style that highlights fresh, responsibly grown produce and supports local food systems.